Spring Wine Dine

April Wine & Dine

Friday, April 19th – Dinner Service 6:30 p.m.

Reserve your seat at the april wine & dine featuring an Italian spring menu!

This meal will be served family style and as they say in Italy “What’s more important than family & food?”

Chef’s menu features four courses:

Soup: Cioppino Stew
Salad: Arugula, Cherry Tomato, Mixed Olives, Avocado, Parmesan, Cracked Pepper Lemon & Olive Oil Dressing.
Entrees: Lemon Herb Roasted Salmon, Braised Short Rib Ragu, Tuscan Chicken Pasta, Spring Vegetable Ricotta Tart with Phyllo, Italian Roasted Vegetables, Gnocchi Pea Pesto Pasta Salad & Grilled Vegetable Napoleon.
Dessert: Classic Italian Tiramisu

Reservations required 606.324.2107 (seating limited)

Share on facebook