Bellefonte Country Club is pleased to welcome Keith Taylor as the new Executive Chef. Keith most recently served as Executive Chef at Pier One Landing in Huntington, WV. He also served as Executive Chef at Black Hawk Grill in Barboursville, WV from 2006 to 2011. Keith’s first day will be Tuesday August 16th. I would also like to announce another hire, Lauren Geary. She has accepted the Banquet Chef position. She has been mainly in the Chicago and Philadelphia area the last 16 years. Lauren’s first day will be Friday August 13th. Brian Marting our current Banquet Chef is still with us. His plan is to move over to the Sous Chef role. We are excited to have Keith and Lauren join our team here at Bellefonte Country Club.

Jeff Bostic
General Manager / PGA Head Golf Professional
Bellefonte Country Club