VALENTINE’S DAY DINNER DANCE
FRIDAY, FEBRUARY 14TH
Show that very Special Someone a little LOVE this Valentine’s Day!
The Club is setting the mood with a Romantic Candlelight Dinner, with Soft Musical Entertainment for getting a little closer on the dance floor, Complimentary Roses, French Kiss Martini & Sparkling Champagne, so the rest is up to you!
6 p.m. – 9 p.m. in the Ballroom (Entertainment & Dancing)
6 p.m. – 9 p.m. in the Grill Room (Reserve your own time for dinner)
RESERVATIONS ARE REQUIRED – CALL SOON!
Valentine’s Day Menu
Hors d’oeuvres Display Station
Charcuterie Artisan Cheeses, Fresh Berries & Grapes
Featured Specialty Cocktail is a French Kiss Martini
Spinach, Watermelon, Strawberries, Sweet Toasted Almonds,
Feta Cheese with Citrus Poppy Seed Dressing
(please denote entree preference when making reservations)
Filet of Beef with Brown Sugar Pork Belly, Bourbon Rosemary Demi-Glace, Yukon Gold Mashed Potatoes & Broccolini
Napa Valley Chicken & Pasta with Sundried Tomatoes, Spinach & Artichokes, served with Garlic Bread
Grouper stuffed with Charred Corn & Crab Risotto, Romesco Sauce, Yukon Gold Mashed Potatoes & Broccolini
Chef’s Fiery Dessert Station
Warm Chocolate Brownie topped with Ice Cream & Flaming Cherry Sauce
Chocolate Covered Strawberries
You are invited to visit Chef’s Fiery Dessert Station & experience the dessert preparation or ask staff to serve dessert to the table.
Reservations are Required