Message From The Club Manager

Week 4 Update From the General Manager

Our Week 4 Update is a lot of the same issues, as far as guidelines are concerned. But, that does not mean we relax our behaviors. Washing hands, social distancing and healthy at home need to be followed now as much as ever.

We are keeping with the practice of updating the dinner menu weekly. It has also been decided to add the Tuesday Night Steak Feature and the Friday Night Prime Rib Dinner as specials. The first Friday Night Prime Rib pickup was very successful. Thank you for supporting your Cub. Watch emails, Facebook, and the website for menu updates. The Easter Menu will be coming out very soon too.

Every little bit that you can do to support the Club during these terrible times is so helpful. Remember, this is your Club. These could be the most trying times for Bellefonte Country Club ever, or at least since the early 1900’s.

Note to our Golfers:

Please continue following the guidelines that allow us to keep the golf course open. I heard that questions were being asked about changing some of the safety protocols that have been established and put into practice. The answer is “NO”. Not until we have been told that we can go back to “normal” practices on the course. Following these guidelines are why we are permitted to stay open. So, please follow the rules!

The revised ABC order of 3/31/20 does allow for the selling of alcoholic beverages on the golf course for on-site consumption and the Club is also permitted to sell alcohol (beer, wine, alcohol) in unopened or sealed containers with your to-go orders.

Remember your Club needs YOUR support now, maybe more than ever.

See you soon (from 6 – 10 feet)
Stan Timberlake, General Manager

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