From The Desk Of The GM

Week 5 Update From the General Manager

Week 5 Update

Hoping that everyone is safe.

We all experienced an Easter Sunday none of us will ever forget. Thanks to all of you that supported your Club by ordering your Easter meal from the Club. We served over 120 meals from our Curbside location. The normal Curbside pickup will return to the Grill Room Deck location.

The question concerning quarterly Food & Beverage minimums has been addressed by the Club’s Directors. Everyone’s minimum is being changed from a Quarterly minimum amount to an Annual minimum. Your monthly statement will show your Annual balance. This balance, if any, will be charged to your December 31st statement.

Chef Chico’s weekly menu will be posted today for you to order from through Sunday. Again, thank you for supporting your Club. We try to make this process as easy as possible. But please remember when calling, give the servers time between calls. They want to take your orders and are trying to do so as quickly as possible.

As a reminder, food can not be consumed on the Decks or Patio. The Curbside service is for you to pickup and take home.

NOTE TO OUR GOLFERS:
Please continue following the guidelines that we have in place. Remember, No handshaking and keep your distancing at the end of your rounds.

New update – The Tennis and Pickleball Courts have been Closed until further notice.

The 99th year of Bellefonte Country Club is shaping up to be one of the toughest in its history.

Please Stay Strong & Safe.

See you soon (from 6 – 10 feet)
Stan Timberlake, General Manager

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