Newsletters

Cheers to the Weekend! The Club is celebrating our re-opening this Memorial day weekend and welcoming you back with a great specialty cocktail: “The Lily”

Seafood Saturday This Saturday night enjoy Chef’s premium Seafood menu with Blackened Red Trout, Pimento Cheddar Grits, Grilled Corn & Tomato Relish & a Creole

PRIME RIB FRIDAY Friday’s mean that Chef Chico has been slow roasting Prime Rib all day, best in the area! Hand carved, served at your