Meet the Staff

News

Sunday Brunch

This Sunday bring family & friends to enjoy brunch  at the Club! Banquet Chef Brian prepares a delicious breakfast buffet, lunch entrees, prime rib carving

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Seafood Saturday

SEAFOOD NIGHT SATURDAY, JANUARY 25 Chef Chico is featuring Shrimp Etouffee served with Cheddar Grits & Fried Okra ($20). Enjoy your meal with one of

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Administrative Staff

Stan Timberlake

General Manager

Lisa Vice

Administrative Assistant

Lois Frye

Comptroller

Clubhouse Staff

Brittany Barker

Brittany Barker

Clubhouse Manager

Tammy McCarthy

Housekeeping Supervisor

Culinary Staff

Jason “Chico” Clifton

Executive Grill Dining Chef

Brian Marting

Executive Banquet Chef

Golf Professional Staff

Jeff Bostic

PGA Head Golf Professional

Kyle Hughes

PGA Assistant Golf Professional

Grounds Staff

Andy Short

Grounds Superintendent