Cheers To The Weekend
Dining

Cheers to the Weekend!

Cheers to the Weekend! The Club is celebrating our re-opening this Memorial day weekend and welcoming you back with a great specialty cocktail: “The Lily”

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Seafood Saturday Seashore
Dining

Seafood Saturday

Seafood Saturday This Saturday night enjoy Chef’s premium Seafood menu with Blackened Red Trout, Pimento Cheddar Grits, Grilled Corn & Tomato Relish & a Creole

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Prime Rib Fridays 2
Dining

Prime Rib Night

PRIME RIB FRIDAY Friday’s mean that Chef Chico has been slow roasting Prime Rib all day, best in the area! Hand carved, served at your

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Curbside Pickup 2
Dining

Curbside Pickup

CALL 606.324.2107 TO PLACE YOUR ORDER. PLACE ORDERS WITHIN THE TIMES SPECIFIED ON THE MENUS. (LUNCH MENU MAY ALSO BE USED AT DINNER) PACKAGED /

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Book Your Tee Time
Golf

GOLF COURSE OPEN!

It’s now necessary to Book Tee Times on Monday’s (course opens at 2 p.m.on Monday) and on Saturday’s & Sunday’s. This will ensure availability of

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Pool Prep 1
Amenities

Pool Prep Work

Staff has begun prep work, painting & maintenance at the BCC Pool! Chris, Dallas & Keith will be working hard to have the pool facilities

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Thank You From Staff
Club

Thank You!

BCC Staff wanted to express how very thankful & appreciative they are to ALL of our members that  have supported the Club during this temporary 

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