Dining News

Cheers to the Weekend!

Cheers to the Weekend! The Club is celebrating our re-opening this Memorial day weekend and welcoming you back with a great specialty cocktail: “The Lily”

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Seafood Saturday

Seafood Saturday This Saturday night enjoy Chef’s premium Seafood menu with Blackened Red Trout, Pimento Cheddar Grits, Grilled Corn & Tomato Relish & a Creole

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Prime Rib Night

PRIME RIB FRIDAY Friday’s mean that Chef Chico has been slow roasting Prime Rib all day, best in the area! Hand carved, served at your

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Bellefonte Country Club offers dining services in its stately colonial style clubhouse, at poolside, and under tented pavilions on special occasions. The clubhouse affords a choice of inviting dining areas: an elegant Ballroom, Formal Dining Room, Garden Room, Board Room and a tastefully appointed lounge. Enjoy the ambiance in the Pub and family dinners in the Grill Room. Dine Al fresco on the Pub deck which overlooks the beautiful golf course.

Formal gourmet and casual meals are prepared by the Club’s award-winning Chef and graciously served by its professional service staff. A la carte dining and private party accommodations are available with professional party planning, receptions, meetings, luncheons, dinners and dances.

Executive Chefs

Jason “Chico” Clifton

Executive Grill Dining Chef

Formal gourmet and casual meals are prepared by our Executive Grill Chef, Jason “Chico” Clifton.

Brian Marting​

Executive Banquet Chef