Dining News

Wednesday Night Special

Wednesday Night Special Linguine in Lemon Alfredo Sauce with Seared Scallops & Local Grape Tomatoes Salad Garlic Bread $22 Dinner Service Tuesday – Saturday: 5

Read More »

Mexican Tuna Ceviche

LIMITED QUANTITY! ENJOY WHILE YOU CAN! Mexican Tuna Ceviche with Tuna, Avocado, Bell Pepper, Red Onion, Cilantro & Lime Juice Served in a Martini Glass

Read More »

Bellefonte Country Club offers dining services in its stately colonial style clubhouse, at poolside, and under tented pavilions on special occasions. The clubhouse affords a choice of inviting dining areas: an elegant Ballroom, Formal Dining Room, Garden Room, Board Room and a tastefully appointed lounge. Enjoy the ambiance in the Pub and family dinners in the Grill Room. Dine Al fresco on the Pub deck which overlooks the beautiful golf course.

Formal gourmet and casual meals are prepared by the Club’s award-winning Chef and graciously served by its professional service staff. A la carte dining and private party accommodations are available with professional party planning, receptions, meetings, luncheons, dinners and dances.

Culinary Staff

Keith Taylor

Executive Chef

Formal gourmet and casual meals are prepared by our Executive Chef, Keith Taylor.

Lauren Geary

Banquet Chef

Brian Marting​

Sous Chef