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This Sunday bring family & friends to enjoy brunch  at the Club! Banquet Chef Brian prepares a delicious breakfast buffet, lunch entrees, prime rib carving

SEAFOOD NIGHT SATURDAY, JANUARY 25 Chef Chico is featuring Shrimp Etouffee served with Cheddar Grits & Fried Okra ($20). Enjoy your meal with one of

Chef Chico slow roasts Prime Rib to seal in the flavor & tenderness, hand carves, serves with premium sides & fresh, seasonal Salad Bar. ($25)