Seafood Saturday Seashore

Seafood Saturday

Seafood Saturday

This Saturday night enjoy Chef’s premium Seafood menu with Blackened Red Trout, Pimento Cheddar Grits, Grilled Corn & Tomato Relish & a Creole Cream Sauce ($25)

5 – 8 p.m.
Reservations Required or Curbside Pickup
606.324.2107

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