Seafood Night 2

Seafood Saturday

SEAFOOD NIGHT
SATURDAY, JANUARY 25

Chef Chico is featuring Shrimp Etouffee served with Cheddar Grits & Fried Okra ($20). Enjoy your meal with one of the Club’s fine wines or beers.
The Grill Bar closes at 9 p.m. on Thursday.

DINNER SERVICE 5 – 9 P.M.
Reservations, carryout
606.324.2107
Grill Menu also available

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